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ABOUT
I grew up in the deep Swedish forest between two lakes with an agronomist as a father and a biologist as a mother. Together they were building their dream life: a red wooden house, surrounded by nature and a self sufficient garden. Foraging and fishing was a big and important part of my childhood.
I started my cooking career with 13 years in a local restaurant. When I turned 21 I was seeking new experiences and wanted to expand my horizon in the culinary world, so I moved to Zurich.
In 2017 the opportunity came to return to the north of Sweden to work at Fäviken Magasinet. I got deeply inspired by the work of Magnus Nilsson. Not alone by his cooking but also about the conversation he pushed in the industry about sustainability.
In 2020 I became head chef and part owner at Restaurant Josef in Zurich. With passion and enthusiasm we create seasonal contemporary European dishes and provide a sustainable environment for our staff.




Crowdfunding

MY STORY
Hello, My name is David Heimer. I am 35 years old and live in Zurich, Switzerland.
A few years ago, I survived a severe electrical burn accident caused by a parachuting collision with a high-voltage power line. As a result, I lost all ten of my fingers. Since then, my everyday life has changed in ways that are difficult to imagine for someone who has never experienced such an injury. In addition to extensive burn scars across my face and much of my body, I face many challenges that are invisible to others. Things most people never even think about-simple, automatic everyday tasks have become constant challenges.
EVERYDAY LIFE, REDESIGNED
Opening a kitchen drawer, getting dressed, tying my shoes, or preparing a meal all require completely new solutions, different ways of thinking, and often physical adaptations. Even something as basic as opening a kitchen cabinet had to be redesigned. Thanks to a push-to-open system, I can now use my kitchen independently. My insurance partially covered an automatic door opener for my apartment, but I had to pay myself for similar solutions for my mailbox and basement storage, as these were not considered necessary. To put on my shoes independently, I need specially adapted lacing systems. Many of my clothes have to be altered by a tailor to replace buttons with more practical solutions. The sleeves of my jackets also need to be widened because my prosthetic arms are significantly larger than natural hands. Cooking requires individually adapted handles for my kitchen utensils, and I have even had custom-made holders built so I can grip cutlery. I have had to purchase all of these materials myself, and over time the costs have become substantial.
LIVING WITH PROSTHESES
Unfortunately, these types of adaptations are often not covered by my insurance. Their position is that the initial provision of prosthetic hands should be sufficient. My current prostheses are advanced myoelectric prostheses weighing approximately 600 grams and 1 kilogram each. Putting them on takes around 20 minutes every time. Whenever I develop wounds on my residual limbs which unfortunately happens regularly. I cannot wear them at all. Like any complex technology, they also experience technical failures and connection problems from time to time. For rehabilitation and strength training, I require special attachments simply to grip fitness equipment. My current myoelectric prostheses can only safely hold around 5 kilograms before they automatically release their grip or risk being damaged. A much better solution would be a second pair of mechanically operated prosthetic hands, the Point Digit prostheses. These would allow me to perform many rehabilitation exercises that are currently impossible. Through this crowdfunding campaign, I hope to finance these prostheses myself, as they cost approximately CHF 65,000.
RETURNING TO SPORT
Sports have always played an important role in my life. Before my accident, I regularly played tennis, enjoyed winter sports, and stayed physically active. Today, participating in these activities requires individually designed adaptive equipment. Unfortunately, my insurance refuses to cover these costs because they are not considered essential for survival. They only provide basic prosthetic care, which is insufficient for activities such as tennis or many rehabilitation exercises. Specialized prosthetic adaptations for sports are currently being developed for me at the Rehabilitation Clinic Bellikon, but I must finance them myself. These adaptations alone cost approximately CHF 4,500. Sports and recreational assistive devices are generally not covered by insurance.
THE REALITY
Each of these adaptations may seem small when viewed individually. In reality, however, they add up to an enormous physical, emotional, and financial burden. Because I am currently unable to work and remain on full medical leave due to several upcoming reconstructive surgeries, covering these costs has become extremely difficult. As long as these everyday challenges remain unresolved, it is incredibly difficult to focus on rebuilding my future, returning to work, and living independently again. A large part of my daily life is spent designing my own adaptive solutions, searching for practical ways to regain independence, and constantly justifying my needs to insurance companies through endless assessments and reviews. Much of my time is consumed by applying for support, finding solutions, and completing everyday tasks that take far longer than they would for most people. Over the past few years, I have invested heavily in adaptations for my home, my daily life, and activities that help me stay physically active and mentally healthy. Some of these costs are partially covered, but many are not. Although there are charitable foundations and support programs, the application process is often long, complicated, and uncertain. It can take months or even years, and many applications are ultimately rejected because these needs are not considered "essential."
HOW YOU CAN HELP
Today, I am asking for your help. Your support would allow me to live more independently, move freely, participate fully in everyday life, and regain purpose, health, and joy through my hobbies, rehabilitation, and daily routines. To finance these essential adaptations, I am raising CHF 100,000. Not for something extraordinary - but simply for the opportunity to live as normal and independent a life as possible. Every contribution, no matter the amount, means more to me than I can express. My greatest wish is to regain an autonomous life despite my physical limitations, which I continue to face and accept every single day. I do not want to depend on home care services forever. My goal is to return to work, rebuild my career, and once again enjoy life to its fullest. Even sharing this campaign with others makes a tremendous difference.Thank you very much for taking the time to read my story. And thank you from the bottom of my heart for your support.
Yours sincerely,
David Heimer
HOW TO CONTRIBUTE
There are three ways to give, and I want to make it as simple as possible for you.
If you are in Switzerland, the easiest way is to donate directly to my Swiss bank account using the QR code below. If you are in Sweden, you can use Swish. Both of these options allow your full contribution to reach me without any unnecessary transaction fees or currency charges along the way. For everyone else, or if you prefer, the crowdfunding page is always open, and every contribution through it is just as deeply appreciated. Whichever way you choose, please know that your generosity means more to me than I can put into words.
If you have any questions or would like to get in touch, please reach out to
FOOD
PHILOSOPHY
I learned at an early age to appreciate and value nature. I use the same approach in my profession as a chef. I want to inspire people to understand and appreciate well produced food again.
By sourcing the products carefully and support biodiversity we can create longevity and health for our planet and ourself.
I like to use a mix of modern and ancient techniques when I cook. My roots from Scandinavia and my new hometown in central Europe define my style: European Contemporary cuisine.












PRIVATE DINING
Private dining
An exclusive restaurant experience in your own home or garden. We serve up to 20 guests a 3 to 5 course menu. The menu can be customized after your personal preferences.
Cooking classes
If you are interested to learn more about cooking technics, work on your kitchen skills and impress your friends with a home cooked dinner a cooking class would be for you. Only in small groups possible, up to 4 people.
Caterings
On requests
Brand Collaborations
I am open for collaborations with brands with similar values and make an effort to be eco-friendly and sustainable.
Inquiries can be sent to:



Josef – Gasometerstrasse 24 – 8005 Zürich




